Rutabaga Casserole - cooking recipe

Ingredients

2 lb. rutabaga, peeled and cubed
water
1/2 c. soft bread crumbs
1/2 tsp. nutmeg
2 Tbsp. melted butter
1 c. cream or milk
1 tsp. salt
1 Tbsp. sugar
2 slightly beaten eggs

Preparation

Cover rutabaga with water.
Cook until tender, drain and mash. Add the remaining ingredients.
Place in buttered casserole. Set in a pan of hot water. Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.