Super Skillet Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. light brown sugar
1 large can pineapple rings, drained, reserve juice
1 large can crushed pineapple, drained, reserve juice
1 small jar cherries
1/2 c. chopped pecans
1 yellow cake mix
whipped cream

Preparation

Melt margarine\tin large skillet and brush up on sides. Sprinkle
the
brown
sugar
over
margarine.
Place pineapple rings over bottom and put cherries in the middle of the rings. Sprinkle
pecans
over all.
Spread the crushed pineapple over the nut layer.