Tofu Parmigiana(Serve With Tossed Salad And Crisp Bread.) - cooking recipe

Ingredients

1 lb. firm tofu
1/2 c. soy sauce
3/4 c. dry white wine
1/2 tsp. onion powder
1 large egg
2 Tbsp. milk
2/3 c. seasoned fine dry bread crumbs
2 1/2 c. spaghetti sauce with mushrooms (can or jar)
1 tsp. dried oregano leaves, crumbled
1/4 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese (4 oz.)

Preparation

Drain tofu, then cut in 12 even slices.
Arrange in a flat pan or dish.