Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 eggs, beaten
1 c. warm water
1/2 c. oil or oleo
1 tsp. salt
1/2 c. sugar
4 c. unsifted flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Mix dissolved yeast, sugar, eggs and 1 cup warm water.
Add oil, salt and flour.
Let stand 8 hours or overnight.