Tomato Soup - cooking recipe

Ingredients

32 oz. can diced tomatoes
9 oz. can chicken broth
1 Tbsp. margarine
1 Tbsp. chopped onion
2 tsp. sugar
pinch of soda
1 pt. half and half

Preparation

Mix tomatoes, broth, margarine, onion and sugar. Simmer 1/2 hour. Pour hot mixture SLOWLY into half and half and then pour slowly back into cooking pan and heat. Do not boil.