Chocolate Pie Deluxe - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 1/2 c. miniature marshmallows or 16 large marshmallows
1/2 c. milk
1 (8 oz.) bar milk chocolate candy
1 c. chilled whipping cream

Preparation

Bake pie shell.
Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.