Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 c. milk
1/2 c. onion
1/2 c. celery
1 can mushrooms, sliced small
1 1/2 c. chicken broth
2 c. cut up chicken (turkey if using turkey)
1 small box spaghetti, cooked as directions on box

Preparation

Melt cheese with milk in double boiler.
Saute onion and celery in little oleo until color turns clear.
Add: