Aunt Ethel'S Corn Casserole - cooking recipe

Ingredients

1 bag yellow seasoned rice
1 can Mexican corn
1 can undiluted cream of chicken soup
1/2 lb. grated cheese
1 can chopped chicken

Preparation

Cook rice as directed on package. Add corn and can of soup. Stir in cheese and chopped chicken.
Pour in casserole dish. Sprinkle with grated cheese and heat in microwave until cheese melts.