Aunt Shirley'S Apple Crisp - cooking recipe

Ingredients

4 c. apples, sliced
1 tsp. cinnamon
1 tsp. salt
1/4 c. water
3/4 c. flour
1 c. sugar
1/3 c. oleo, softened

Preparation

In 10 x 6-inch baking dish layer apple slices.
Sprinkle with cinnamon, salt and water.
In medium bowl combine flour, sugar and oleo.
Mix with hand until crumbly.
Cover apple slices evenly with crumble mixture.
Bake at 350\u00b0 for 45 minutes.
Serve warm with milk or ice cream.