Beefed Up Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1/2 c. chopped onions
1/4 c. diced green pepper
1 c. (8 oz. can) tomato sauce
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 (8 oz.) can Pillsbury refrigerated buttermilk or country-style biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

Preparation

In large frying pan, brown ground beef, onion and green pepper; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull apart each into 2 layers.
Press 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan. Combine 1/2 cup cheese, sour cream and egg; mix well.
Remove meat mixture from heat; stir in sour cream mixture.
Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese.
Bake at 375\u00b0 for 25 to 30 minutes, until biscuits are deep golden brown.