Never Fail Caramel Icing - cooking recipe

Ingredients

2 1/2 c. white sugar
1 c. Carnation milk
1/4 lb. oleo
2 tsp. water

Preparation

Put 2 cups sugar and the milk in a boiler to cook.
Brown the other 1/2 cup sugar in a separate container.
When it is light brown, add the water; then add the first mixture.
Cook until it forms a soft ball.
Take from heat and add oleo.
Beat until creamy.