Butterscotch Krispies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
6 c. Rice Krispies

Preparation

Melt butterscotch and peanut butter over hot water.
Stir in Rice Krispies; pour into 12 x 9-inch dish.
Chill in refrigerator about 1 hour, until firm.
Cut into squares.