Macaroni Pizza Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onions
8 oz. small macaroni, cooked and drained
2 (8 oz.) cans tomato sauce
1/4 c. water
1 tsp. oregano
salt and pepper as desired
small pepperoni (optional)
1 c. grated cheese

Preparation

Brown beef and onions together (drain).
Mix with macaroni. Add tomato sauce and seasonings.
Toss well.
Top with cheese and pepperoni (optional).
Bake 15 to 20 minutes at 375\u00b0.