Green Chili Casserole - cooking recipe

Ingredients

12 tortillas
3/4 c. margarine
1 small can chopped green chilies
3/4 wedge Cheddar cheese, grated
6 green onions, finely chopped
1 can cream of mushroom soup
1 soup can milk

Preparation

Dip tortillas in melted margarine and place 4 in bottom of casserole dish.
Separate cheese, chilies and onions into 3 portions.
Spread 1/3 of each over tortillas.
Repeat process until ingredients are all used.
Mix soup with milk; pour over casserole.
Cover and refrigerate overnight.
Next day, bake for 1 hour at 350\u00b0.