Beef Stew Casserole - cooking recipe

Ingredients

3 lb. stew meat
2 cans golden mushroom soup
1 pkg. Lipton onion soup mix
3/4 c. sherry
mushrooms (optional)

Preparation

Combine
the
soup, soup mix and sherry and spread over the meat
in a prepared casserole dish.
Bake, covered, for 3 hours at
325\u00b0.
Mushrooms
may
be
added and are very good. This dish is very, very good and easy to make!