Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) can crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. Cheddar cheese, grated (4 oz.)
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage; drain.
Separate crescent dough into 8 triangles with points toward center in a greased 12-inch pizza pan.
Press bottom and sides to form a crust.
Seal perforations.
Spoon sausage over dough.
Sprinkle with hash browns and Cheddar cheese. Combine eggs, milk, salt and pepper.
Pour over sausage mixture. Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 minutes.
Serves 6 to 8.