Microwaved Baked Apples - cooking recipe

Ingredients

2 apples
4 tsp. brown sugar
2 tsp. butter
2 tsp. raisins
dash of cinnamon
2 Tbsp. water

Preparation

Core apples (any variety except Red Delicious), leaving blossom end intact.
Peel away skin from top (about 1/4 way down), to prevent bursting.
Fill apples with butter, sugar and raisins. Add cinnamon dash on top.
Add 2 tablespoons of water to dish. Microwave covered on High 5 minutes.
Cook until tender.
Serve with cream or ice cream.