Hawaiian Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 eggs, beaten
1 1/2 c. canola oil
2 medium bananas, diced
8 oz. can crushed pineapple (undrained)
1 1/2 c. walnuts, coarsely chopped

Preparation

Sift together the first 5 ingredients.
Mix in beaten eggs and oil.
Fold in bananas, pineapple and nuts until well mixed by hand.
Grease and flour a 10-inch tube pan.
Fold in batter.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.