Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix flour, Crisco, sugar and salt with pastry blender.
Beat egg.
Add the water and vinegar and mix well.
Combine the two mixtures, a little at a time, until all dry ingredients are moist. Mold together with your hands.
(You can't handle too much.) Chill before rolling, or keep in refrigerator up to a week or you can freeze.
Prick shell well before baking.