Sand Tarts - cooking recipe

Ingredients

1 c. oleo (2 sticks)
2 c. sifted all-purpose flour
1/4 c. powdered sugar
1 tsp. baking powder
3 c. finely chopped pecans
3 tsp. vanilla
1 c. powdered sugar (for rolling cookies in)

Preparation

Cream oleo.
Sift together the flour, 1/4 cup powdered sugar and baking powder.
Add gradually to creamed mixture.
Stir in pecans and vanilla.
With fingers, shape into crescents and place on ungreased baking sheet.
Bake in a 350\u00b0 oven for 10 to 12 minutes, or until brown.
While still hot, roll in powdered sugar. Makes 3 to 4 dozen, depending on size.