Rice Salad - cooking recipe

Ingredients

2 c. cooked, chilled rice
1/2 c. chopped King crab or lobster
1/4 c. chopped parsley
1 Tbsp. olive oil
1/2 c. mayonnaise
2 finely chopped hard-boiled eggs
salt and pepper to taste
1 Tbsp. chopped chives
1/2 c. slivered ham
1/2 c. firmly chopped celery
1 Tbsp. vinegar

Preparation

Toss lightly; sprinkle with oil and vinegar.
Add mayonnaise and seasoning.
Let stand a few hours.
Serves 6.