Rice Salad - cooking recipe
Ingredients
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2 c. cooked, chilled rice
1/2 c. chopped King crab or lobster
1/4 c. chopped parsley
1 Tbsp. olive oil
1/2 c. mayonnaise
2 finely chopped hard-boiled eggs
salt and pepper to taste
1 Tbsp. chopped chives
1/2 c. slivered ham
1/2 c. firmly chopped celery
1 Tbsp. vinegar
Preparation
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Toss lightly; sprinkle with oil and vinegar.
Add mayonnaise and seasoning.
Let stand a few hours.
Serves 6.
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