Lima Beans And Franks - cooking recipe

Ingredients

1 lb. or 2 1/2 c. large dry limas
2 tsp. salt
1 (8 oz.) can tomato sauce
1/2 c. finely chopped onion
1/3 c. catsup
3 Tbsp. brown sugar
1/2 lb. cheese
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 to 3 tsp. prepared mustard
1 lb. wieners

Preparation

Cook beans until tender; drain.
Place beans in an ungreased baking dish (11 x 7 x 1 1/2-inch).
Combine tomato sauce, onion, catsup, brown sugar, vinegar, Worcestershire sauce and mustard. Pour over beans.
Add franks and cheese.
Bake, uncovered, in 375\u00b0 oven for 20 to 25 minutes.