Chicken Casserole - cooking recipe

Ingredients

2 boneless chicken breasts, cut in pieces
enough oil to brown chicken
1 can cream of chicken soup
1/4 c. milk
1/2 to 1 c. shredded Co-Jack cheese
1 pkg. Stove Top stuffing

Preparation

Brown chicken in pan.
Stir in chicken soup with milk. Transfer to casserole dish.
Sprinkle cheese over chicken/soup mixture.
Prepare stuffing according to package.
Spread on top of cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.