Clam Dish Casserole("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients
    2 cans minced clams (Snows)
    2 eggs
    1 pkg. Ritz crackers (round roll)
    1 can mushroom soup
    1 c. milk
Preparation
    Beat eggs and add remaining ingredients.
    Pour into buttered 1/2-quart casserole.
    Bake 1 hour at 350\u00b0.

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