Clam Dish Casserole("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

2 cans minced clams (Snows)
2 eggs
1 pkg. Ritz crackers (round roll)
1 can mushroom soup
1 c. milk

Preparation

Beat eggs and add remaining ingredients.
Pour into buttered 1/2-quart casserole.
Bake 1 hour at 350\u00b0.