German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 box German chocolate cake mix
1 lb. box confectioners sugar
1 stick margarine (room temperature)
8 oz. pkg. cream cheese (room temperature)

Preparation

Grease and flour a 9 x 13-inch cake pan and sprinkle nuts and coconut over bottom of pan.
Prepare cake mix and pour over nuts and coconut.
Mix confectioners sugar, margarine and cream cheese. Add enough milk to make this the consistency of icing.
Pour over cake and bake at 350\u00b0 for 30 to 35 minutes.