White Mountain Frosting - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
2 Tbsp. water
2 egg whites
1 tsp. vanilla

Preparation

Boil the first 3 ingredients in microwave on High power for 6 to 7 minutes, until soft ball stage.
Add slowly to beaten egg whites.
Add vanilla; beat until stiff.