Mashed Potato Crust - cooking recipe

Ingredients

1 c. water
1 1/3 c. Potato Buds
2 Tbsp. butter
1/2 tsp. salt
1 egg
1/4 c. green onion, chopped

Preparation

Grease pie plate.
Prepare potatoes and 1 slightly beaten egg and green onion.
Spread in pie plate evenly.
Bake at 425\u00b0 for 20 to 25 minutes or until light brown.