Three Hundred Dollar Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. water
1 stick margarine
1/2 c. Wesson oil
4 Tbsp. cocoa
2 eggs
1 tsp. baking soda
1/2 c. buttermilk
dash of salt

Preparation

In a saucepan, combine water, butter, Wesson oil and cocoa; bring to boil and cook for 1 minute. Add buttermilk, beaten eggs and soda; mix thoroughly. Bake in an oblong pan for 40 minutes at 350\u00b0.