Green Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans
1 lb. can wax beans
1 lb. can kidney beans
1/2 c. chopped green peppers
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Combine the beans and green peppers in a bowl.
Mix the last 5 ingredients and pour over the vegetables.
Chill overnight.