Chocolate-Chip Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/3 c. sour cream
2/3 c. butter, softened
1 tsp. vanilla
3 eggs
1/2 c. sugar (set aside)
1 tsp. cinnamon
6 oz. chocolate chips (semi-sweet)

Preparation

Heat oven to 350\u00b0 (325\u00b0 glass pan).
Grease 13 x 9-inch pan. In large bowl, combine first 9 ingredients.
Blend 1 minute at low speed.
Beat 3 minutes at medium speed.
Pour 1/2 the batter (2 1/2 cups) into greased pan.