Broccoli Soup - cooking recipe
Ingredients
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6 c. water
1/2 c. chopped onion
10 oz. pkg. frozen chopped broccoli or 2 stalks fresh
1 1/4 tsp. salt
1/2 tsp. pepper
garlic to taste
2 c. Velveeta cheese
1 c. milk
1 c. half and half
1/4 c. butter
1/3 c. flour
1/2 c. cold water
Preparation
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Add broccoli and onion to 6 cups hot water and boil 10 to 12 minutes.
Add seasonings and cheese until cheese melts.
Add milk, half and half and butter.
Stir and heat to boil.
Mix 1/2 cup water and 1/3 cup flour.
Add to hot mixture.
Cook and stir until soup is consistency of heavy cream.
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