Chicken Quesadillas - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cubed
1 can Campbell's Cheddar cheese soup
1/2 c. chunky salsa or picante sauce
10 flour tortillas

Preparation

Preheat oven to 425\u00b0. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over other half of tortilla and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Serve with fiesta rice.