Pickled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
20 oz. can beets
1 c. vinegar
1 c. sugar
1 Tbsp. pickling spices, if desired
juice from can beets

Preparation

Prick eggs with toothpick.
Add beets.
Boil other ingredients together and pour hot mixture over beets and eggs.
Refrigerate. Ready in 2 days.