Crunch Bars - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. pecans
2 Tbsp. cocoa
1/4 tsp. baking powder
6 oz. pkg. chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies
2 c. marshmallows
1/4 tsp. salt

Preparation

Cream butter and sugar.
Beat in eggs and vanilla.
Stir together flour, chopped nuts, cocoa, baking powder and 1/4 teaspoon salt.
Stir and put into greased glass pan (12 3/4 x 9 x 2-inch).
Bake at 350\u00b0 for 15 minutes.
Sprinkle with marshmallows over top.
Bake for 3 minutes more.
Cool.