Baked Pork Chops - cooking recipe

Ingredients

pork chops (2 per person)
sauerkraut
seasoning salt
brown sugar
2 onions, thinly sliced
2 tart apples, peeled, cored and cut
6 stalks celery, trimmed and sliced thin
1 c. flat beer
1 c. ginger ale
1/4 tsp. fennel
1/4 tsp. cloves
1/4 tsp. cinnamon
salt and pepper
1/4 c. dry sherry

Preparation

Place a 1/4-inch bed of drained sauerkraut in a roasting pan. Sprinkle with seasoned salt and brown sugar.
Arrange chops on top.
Cover pan and bake at 350\u00b0 for 1 hour and 15 minutes. Uncover and pour over dry sherry.
Bake 20 minutes or until browned.
Serve chops topped with vegetables.