Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts, chopped
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 box powdered sugar
1 stick margarine, melted

Preparation

Mix nuts and coconut and press in bottom of 9x13 pan.
Mix cake as directed on package and pour over nut mixture.
Combine cream cheese, margarine and powdered sugar and drop on top of cake. Bake at 350\u00b0 for 45 minutes to 1 hour.