Tuna Casserole - cooking recipe

Ingredients

1 medium size can tuna
1 can cream of mushroom soup
1 c. elbow macaroni
1/2 c. cream
2 eggs
1 piece toast, crumbled
salt and pepper to taste

Preparation

Cook macaroni and drain.
Add tuna, mushroom soup, cream, toast and eggs.
Bake in 375\u00b0 oven about 35 to 45 minutes.