Shrimp Dip - cooking recipe

Ingredients

1 c. cream of shrimp soup
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
dash of garlic powder
dash of paprika

Preparation

Pour soup into small pan.
Cook, covered, for 1 1/2 minutes. Stir well.
Beat in cream cheese, lemon juice, paprika and garlic powder.
Keep warm over a candle warmer.
Serve with crisp vegetables.