Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1 tsp. salt
1 beaten egg
1/2 c. sugar
1/4 c. melted shortening
6 c. flour

Preparation

Dissolve yeast in warm water.
Add other ingredients as listed; stir until well mixed.
Let stand at room temperature, covered with cloth, until double in bulk.
Punch down and wait 5 minutes.