Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
1 medium onion, chopped
1/2 Tbsp. butter
1/2 c. sour cream
1 can mushroom soup
1/2 c. water
salt and pepper

Preparation

Cut round steak into strips and brown in skillet.
Saute onion in butter.
Add onion, sour cream, soup, water, salt and pepper. Heat to a boil and simmer 45 minutes, covered, stirring occasionally.
Serve over cooked noodles.