Prune Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. butter
1 egg
3 1/2 c. flour
1 tsp. salt
2 tsp. soda
1 tsp. baking powder
1 lb. prunes
1/2 c. nutmeats, chopped
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. cloves
1 1/2 c. prune juice

Preparation

Simmer prunes slowly 30 minutes. Pour juice from prunes and cool and chop prunes.
Cream sugar, egg and shortening.
Sift salt, soda, baking powder and flour together.
Add with prune juice and spices.
Add nuts and prunes.
Bake 45 minutes at 350\u00b0.