Congo Bars - cooking recipe

Ingredients

1 large pkg. chocolate chips
1 lb. box light brown sugar
1 1/3 sticks margarine
3 eggs
2 3/4 c. plain flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Bake in 11 x 13-inch pan.
Melt margarine and pour on brown sugar.
Beat until smooth.
Add eggs, baking powder, salt, flour and vanilla; beat until smooth.
Add pecans and chocolate chips; mix. Bake at 350\u00b0 for 20 minutes.