Meatballs And Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
salt and pepper to taste
1/4 c. Parmesan cheese
1/4 c. parsley flakes
1 Tbsp. onion flakes
1 pkg. Waverly wafers, crumbled
1 can cream of mushroom soup
1 c. milk

Preparation

In bowl combine beef, eggs, salt, pepper, cheese, parsley, onion and Waverly wafers.
Form into 1-inch balls and place on cookie sheet.
Bake 20 to 25 minutes at 350\u00b0.
In 12-inch skillet, combine soup and milk.
Add meatballs.
Heat.
Serve with noodles, mashed or boiled potatoes.