Macaroni And Cheese - cooking recipe

Ingredients

1 c. cooked macaroni
1/2 to 1 c. grated sharp cheese
2 eggs
1 c. milk
salt and pepper to taste
1/4 c. bread crumbs
1/8 c. Parmesan cheese

Preparation

Layer cooked macaroni alternately with grated cheese in greased one-quart ovenproof casserole.
Beat eggs with milk and pour over macaroni-cheese mixture.
Top with bread crumbs and Parmesan cheese.
Bake 40 minutes at 350\u00b0 or until custard is set and top is crispy brown. Makes 4 servings.