Chocolate Delight - cooking recipe

Ingredients

3/4 c. margarine, melted
1 1/2 c. all-purpose flour
3/4 c. pecans
8 oz. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
2 small pkg. instant pudding
3 c. milk

Preparation

Mix first 3 ingredients; press into 9 x 13-inch pan and bake 15 minutes at 375\u00b0.
Cool; mix the cream cheese, powdered sugar, Cool Whip and spread on top of baked mixture.
Beat instant pudding with 3 cups milk until thick.
Spread on top of cream cheese.
Top with rest of Cool Whip (1/2 of carton).
You may use chocolate, lemon, butterscotch, or any flavor you choose.