Best-Ever Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. flour
1 Tbsp. vanilla

Preparation

Cream butter, sugar and cream cheese.
Add eggs, one at a time, beating after each addition.
Sift flour and beat into creamed mixture.
Add vanilla.
Pour into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.