Butterscotch Pie - cooking recipe

Ingredients

2 c. brown sugar
4 egg yolks
6 Tbsp. butter
pinch of salt
2 1/2 c. milk
2 tsp. vanilla
1/2 c. flour
1 baked (9-inch) pie shell

Preparation

Place brown sugar, butter, flour and salt in saucepan on low heat.
Mix well.
Add milk.
Cook until it thickens.
Add egg yolks and vanilla.
Pour in baked pie shell.
Top with meringue. Bake pie until meringue is lightly brown.
Bake in 350\u00b0 oven.