La Vera'S Fluff - cooking recipe

Ingredients

1 3-oz. pkg. pineapple-orange Jello
8 to 12 oz. small curd cottage cheese
16 to 20 oz. Cool Whip
8 oz. can mandarin oranges, drained
8 oz. can crushed pineapple, drained

Preparation

Mix dry Jello, cottage cheese and Cool Whip until smooth. A mixer works best. Fold in fruit. Allow to stand in refrigerator several hours or overnight.