Lemon Whip - cooking recipe

Ingredients

vanilla wafers
1 can condensed milk
1/2 c. lemon juice (real or concentrate)
1 carton Cool Whip

Preparation

Line a loaf pan with foil and lapped vanilla wafers.
Mix the condensed milk with the lemon juice and Cool Whip.
Cover with foil.
Freeze 4 hours or overnight.
Remove and slice.