Cheese Biscuits - cooking recipe

Ingredients

1 lb. grated cheese
3/4 lb. butter
1 Tbsp. salt
1 qt. plain flour
dash of cayenne pepper

Preparation

Mix cheese, butter, salt and pepper.
Add flour and roll out 1/4 inch thick.
Cut with small cutter.
Put half of pecans on top.
Bake at 350\u00b0.
When cool, sprinkle with powdered sugar.